
From the spit
Lamb, kid goat, pork and traditional kokoretsi, slowly roasted to keep every bit of their flavour.

THASSOS · FAMILY-RUN TAVERNA
Slow-roasted meats, flavours from the land and sea of Thassos, and a table overlooking the blue Aegean.

OUR STORY
Our family taverna opened in 1975, among the old plane trees on the road connecting Skala Potamia and Kinira.
Ever since, we have kept the things that matter: patient roasting over the fire, honest Greek recipes, fresh ingredients and the pleasure of sharing a generous table. You stop for the food — and stay a little longer for the shade, the view and the company.
A place outside time, beneath the plane trees.

FIRE · PATIENCE · FLAVOUR
Fire needs time. A table needs people.
THE FOOD
Our kitchen follows the rhythm of the fire and the season. Ask us what is roasting and what was cooked today.

Lamb, kid goat, pork and traditional kokoretsi, slowly roasted to keep every bit of their flavour.

Daily cooked dishes, warm and cold meze, fresh salads and ingredients that speak the language of the island.

Grilled octopus and seafood meze made for ouzo, cool shade and a long view across the Aegean.
Dishes and ingredients may change according to availability.

THE GREEK TABLE
A table is at its best when it is shared.
KRAMBOUSA · AEGEAN SEATHE SETTING
A few minutes from Skala Potamia, the island road opens onto a natural balcony facing Krambousa. The garden is bright during the day and glows under warm lights after sunset.



EVENINGS AT TA PLATANIA
During the season we host Greek evenings with live music and a traditional atmosphere. Call us to ask about the next Saturday night.
Ask about the next Greek nightfrom 500+ Google ratings
Public data, July 2026Read reviews